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100 Million Years of Food

Produktinformationen "100 Million Years of Food"

A fascinating tour through the evolution of the human diet and how we can improve our health by understanding our complicated history with food.<BR><BR>There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole grains are healthy, whole grains are a disaster; eat everything in moderation; eat only certain foods--and on and on. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings. <BR><BR>Today many cultures have strayed from their ancestral diets, relying instead on mass-produced food often made with chemicals that may be contributing to a rise in so-called Western diseases, such as cancer, heart disease, and obesity.
Eigenschaften "100 Million Years of Food"
Format: Taschenbuch / Softcover
Thema/BIC: Evolution / Evolutionsbiologie
Verlag: St. Martins Press-3PL

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