Effect of the presence of paracetamol in the culture media of Aspergillus niger on activity of peroxidase

Gaglo, Renolph

27,95 €

ISBN: 9783346702722

Breite: 14,8 cm

Höhe: 21 cm

Gewicht: 90 g

Produktinformationen "Effect of the presence of paracetamol in the culture media of Aspergillus niger on activity of peroxidase"

Bachelor Thesis from the year 2022 in the subject Chemistry - Bio-chemistry, grade: 3.3, University of Cape Coast (Department of Biochemistry), course: Biochemistry, language: English, abstract: In this study, solid fermentation of Aspergillus niger with paracetamol in test culture media and no Paracetamol in the control media were carried out to generate Peroxidase. Effects of pH and temperature on peroxidase activity were determined by subjecting the enzyme to various pH and temperatures.Paracetamol, usually called acetaminophen, is a drug used to relieve moderate pain such as headache, migraine, nerve pain, toothache, period pain, and muscular pain. Paracetamol can relieve pain by lowering the production of prostaglandins in the brain and in the spinal cord. Overdose of paracetamol leads to loss of appetite, nausea, vomiting, sweating, and whitening of the eye. Peroxidase forms a network in the body that has both beneficial and adverse effects.Peroxidase has physiological functions that substantially contribute to immunity and several metabolic and signaling processes. However, under certain circumstances, they exert deleterious effects such as damage to macromolecules in the plasma and activate cell death.

Eigenschaften "Effect of the presence of paracetamol in the culture media of Aspergillus niger on activity of peroxidase"

Format:	Taschenbuch / Softcover
Thema/BIC:	Biochemie
Verlag:	GRIN Verlag

0 von 0 Bewertungen

Bewerten Sie dieses Produkt!

Teilen Sie Ihre Erfahrungen mit anderen Kunden.

Anmelden

Ihre E-Mail-Adresse

Ihr Passwort

Bewertungen nur in der aktuellen Sprache anzeigen.

Keine Bewertungen gefunden. Teilen Sie Ihre Erfahrungen mit anderen.

EU Gewährleistungssiegel

Die EU führt ein verpflichtendes, einheitliches EU-Label zur Information über die gesetzliche Gewährleistung ein, ergänzt durch ein Garantielabel, sofern eine freiwillige Herstellergarantie besteht.

Ziel der neuen Regelung ist es, Verbraucherrechte transparenter darzustellen und europaweit einheitliche Informationsstandards zu schaffen. Verbraucher sollen auf einen Blick erkennen können, welche gesetzlichen Mindeststandards gelten, unabhängig davon, in welchem Land oder bei welchem Händler sie einkaufen.

EU Warranty Label

The European Union is introducing a mandatory, standardized EU label to provide information about consumers’ statutory warranty rights. This will be complemented by a guarantee label where a voluntary manufacturer’s guarantee is offered.

The purpose of this new regulation is to make consumer rights more transparent and to establish consistent information standards across the European Union. Consumers should be able to see at a glance which statutory minimum protections apply, regardless of the country or retailer from which they make a purchase.