"Furundu", a Roselle Seed-based Fermented Food

Yagoub, Abu Elgasim

Physicochemical and functional attributes

79,90 €

ISBN: 9783639519358

Breite: 15 cm

Höhe: 22 cm

Gewicht: 286 g

Produktinformationen ""Furundu", a Roselle Seed-based Fermented Food"

As the world population continues to increase as predicted, shortages in conventional dietary protein (animal source) are anticipated. Plant proteins contribute 50 - 70% of the world total dietary needs. Cereal grains and pulses are the major groups that supply most of plant proteins in the world. These products do not always display the functionality required by food manufacturers. In recognition of the worldwide need for more dietary protein, especially for low-income groups, there have been extensive efforts to develop nutritionally and functionally acceptable low cost protein foods. Furundu is a naturally fermented roselle seed product that considered as a meat substitute consumed by communities in Western Sudan. Like other meat substitutes, furundu contributes to the level of dietary protein through its relatively high content, and improved quality. It also imparts superiority to emulsification properties, and some other functional properties. Therefore, the moderately high content in these microbially-drived proteins with acceptable functional properties makes furundu product a promising protein source in food application. This book is providing information for biotechnology.

Eigenschaften ""Furundu", a Roselle Seed-based Fermented Food"

Format:	Taschenbuch / Softcover
Thema/BIC:	Technologie, allgemein
Verlag:	Scholars' Press

0 von 0 Bewertungen

Bewerten Sie dieses Produkt!

Teilen Sie Ihre Erfahrungen mit anderen Kunden.

Anmelden

Ihre E-Mail-Adresse

Ihr Passwort

Bewertungen nur in der aktuellen Sprache anzeigen.

Keine Bewertungen gefunden. Teilen Sie Ihre Erfahrungen mit anderen.

EU Gewährleistungssiegel

Die EU führt ein verpflichtendes, einheitliches EU-Label zur Information über die gesetzliche Gewährleistung ein, ergänzt durch ein Garantielabel, sofern eine freiwillige Herstellergarantie besteht.

Ziel der neuen Regelung ist es, Verbraucherrechte transparenter darzustellen und europaweit einheitliche Informationsstandards zu schaffen. Verbraucher sollen auf einen Blick erkennen können, welche gesetzlichen Mindeststandards gelten, unabhängig davon, in welchem Land oder bei welchem Händler sie einkaufen.

EU Warranty Label

The European Union is introducing a mandatory, standardized EU label to provide information about consumers’ statutory warranty rights. This will be complemented by a guarantee label where a voluntary manufacturer’s guarantee is offered.

The purpose of this new regulation is to make consumer rights more transparent and to establish consistent information standards across the European Union. Consumers should be able to see at a glance which statutory minimum protections apply, regardless of the country or retailer from which they make a purchase.