''Ocimum tenuiflorum''

''Ocimum tenuiflorum'', Lamiaceae, Thai Cuisine, Ocimum Basilicum, Vaishnavite, Hinduism, Ayurveda

156,00 €

ISBN: 9786130998271

Breite: 15 cm

Höhe: 22 cm

Gewicht: 185 g

Produktinformationen "''Ocimum tenuiflorum''"

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.Oxalis tuberosa is an annual plant that overwinters as underground stem tubers. These tubers are known as oca , oka, or New Zealand Yam. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable. The plant is not known in the wild, but populations of wild Oxalis species that bear smaller tubers are known from four areas of the central Andean region The stem tubers of oca form in the ground in the autumn. These are commonly boiled before eating although they can also be eaten raw. The leaves and young shoots can be eaten as a green vegetable. Introduced to Europe in 1830 as a competitor to the potato and to New Zealand as early as 1860, it has become popular in that country under the name New Zealand yam and is now a common table vegetable. It is also widely known in the Polynesian islands of the South Pacific under the name yam.

Eigenschaften "''Ocimum tenuiflorum''"

Format:	Taschenbuch / Softcover
Thema/BIC:	Botanik und Pflanzenwissenschaften
Verlag:	OmniScriptum

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