Allgemeines, Lexika, Tabellen
101 Things to do with a Pickle (16pt Large Print Edition)
This fun and zesty cookbook is full of recipes for making pickles as well as using them in a dill - icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Includes dills, gherkins, spears, chips, sour, or sweet star in recipes such as Sweet & Sour Mustard Pickles, Bacon - Wrapped Pickle Poppers, Dill Pickle Soup, Roast Pickle Potatoes, and Sweet Pickle Pie.
1926 Manual of Domestic Art (Cookery)
Extracts from the textbook "Manual of Domestic Art (Cookery)" that was a manual of cooking rules and recipes compiled in 1926 by Miss Ellie Campbell Dip. Dom. Ec. Inspector of Domestic Arts in the South Australian Education Department.Contents:Basic Rules and DefinitionsBuying and Storing FoodFood ClassesVegetablesGeneral Rules for Cooking VegetablesHow to Cook PotatoesHow to Cook Carrots, Turnips and Cabbage How to use Toast in Vegetable CookingHow to Cook Peas and BeansSoupClasses, Definitions and Rules for MakingSelected RecipesMeatProperties, and Methods of CookingSelected RecipesFishProperties, and How to Choose FishMethods of CookingHow to Scale and FilletSelected RecipesPuddingsClasses, and Rules for MakingSelected RecipesCakesMethods and Rules of Cake MakingSelected RecipesPastryClasses, and Rules for MakingSelected RecipesCooking for InvalidsSelected Recipes
300 Ways To Serve Eggs
This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Entrées, Custards and Soufflés, Appetizers and Canapés, Omelets and Pancakes, Garnishes and Sauces, Scrambled Eggs, Creamed Eggs, Poached Eggs, Stuffed Eggs, Baked Eggs, Fried Eggs, Beverages and Salads. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
300 Ways To Serve Eggs
This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Entrées, Custards and Soufflés, Appetizers and Canapés, Omelets and Pancakes, Garnishes and Sauces, Scrambled Eggs, Creamed Eggs, Poached Eggs, Stuffed Eggs, Baked Eggs, Fried Eggs, Beverages and Salads. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
49 heerlijke recepten uit de slowcooker
49 heerlijke recepten uit de slowcooker
49 läckra recept från långkokaren
49 läckra recept från långkokaren
49 pysznych przepisów z wolnej kuchenki
49 Slow Cooker Recipes
50 Enchilada-Rezepte für den Schongarer
50 Enchilada-Rezepte für den Schongarer
50 heerlijke recepten voor pizza
50 heerlijke recepten voor pizza
50 Köstliche Kokosnuss-Rezepte
50 läckra recept på pizza
50 läckra recept på pizza
50 proteinrika rätter för långsam matlagning
50 proteinrika rätter för långsam matlagning
50 Recipes with Quinoa
50 Rezepte mit Äpfeln
50 Slow-Cooker Enchilada Recipes
52 Recipes with Couscous
52 Säurearme Rezepte